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Romance in the atmosphere

I am always surprised for some reason to find homes changed into restaurants but the concept seems to work. As I walked up the entrance I really did not pay any attention to the fact that it was a...

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Food borne Illnesses: Preventing them while eating out

Have you ever went to a restaurant and wondered about the person that was cooking your food? Did they wash their hands or wear gloves while preparing your food. Food borne illnesses occur when food is...

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Fat Matt’s: The best ribs in Atlanta

Fat Matt’s is probably is one of the smallest restaurants in Atlanta. It is near impossible to try to get a seat in there after 7pm. The restaurant stays filled to the rim at all times...

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Rusan’s @ Piedmont North East

Visiting any Rusan’s in the best treat ever. When you are looking for a good time and good sushi this is your place. It is located on the Morninsgside end of Piedmont in the strip mall...

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Scombroid fish poisoning syndrome: BEWARE!!!

Recently, I had a very bad experience with dining at a sports bar and I think people should know about it. I will not disclose their name but I would like people to beware of certain things while...

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Baking to the north, baking to the south of Cheshire Bridge

Within a two mile radius there are two bakeries on Cheshire Bridge Road that are totally different from each other. One thing that can be guaranteed is that the pastries, desserts and breads are...

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Hob Nob: To drink together, to toast

Hob Nob is located on the corner of Monroe and Piedmont Avenue. It is in parallel to Ansley Mall. The parking in very limited but they do have complimentary parking so that you would not have to walk...

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The Atlanta underground market: A secret location coming soon

The success of the first Atlanta underground market has allowed Michaela to try again. There were about 1000 people that showed up to the last one. Hoping that the kinks have been straightened,...

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Bamboo Luau's Chinatown

In a strip mall on Cheshire Bridge near Lavista Road, there is an Asian restaurant that is one of the favorite late night eateries in the area. Bamboo Luau’s is open from 11am to 3am every day, Monday...

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Atlanta Underground Market this weekend

Just wanted to remind the readers that the Atlanta Underground Market is this weekend. If you have not registered to attend to the event and would like to please go to...

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Granita: Simple but satisfying

Everyone is looking for a way to stay cool on those warm days. Maybe you want something cool and light to have after your meal. Granitas are the way to go. They take about 8 hours to make but they...

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The first annual Hotel Restaurant Week

Yes it is true. Some of Atlanta’s best hotel restaurants have decided to give us a restaurant week. You can purchase an amazing three course meal for only $25 per person. Some items are on their menus...

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TV Chefs making a stop in Atlanta

This month is filled with some of our favorite TV chefs making a trip to Atlanta. First up on April 25th, the chefs of Top Chef All-Stars will be making their way once again. They will be coming on...

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Honey chipotle shrimp with basil and mint aioli

Here is a simple marinate to add a little spice to your shrimp. It can be used for other items for grilling but it works well for grilling shrimp. Honey Chipotle Marinate 2 chipotle in adobo 3 tbsp...

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Top Chef Tour Coming Soon

The fourth annual Top Chef tour is coming to Atlanta. It will be held on April 25th. Pre-registration is no longer available but majority of the seats are still available. There will be games, prizes...

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Chef Profile: New Executive chef of Café Circa, Kristoffer Davis (Photos)

Seven years ago, Executive Chef Kristoffer Davis decided to change his life and go to culinary school. Remembering our first day, he was quiet and yet nervous as everyone else in the class because no...

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